• CANCER IN CANS: Acrylamide Chips

    Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...

    published: 21 Nov 2011
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Pilot 2c: Acrylamide - is coffee killing us? [E002c]

    The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com

    published: 22 May 2017
  • Acrylamide - Golden, Delicious Death

    Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...

    published: 05 Jun 2016
  • Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

    The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.

    published: 25 Jan 2017
  • De Eerste Show - Acrylamide

    published: 28 Mar 2014
  • Acrylamide Warning (Prop 65)- Starbucks

    Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.

    published: 13 Nov 2013
  • FDA Has A New Warning About Overcooking Your French Fries - Newsy

    Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or...

    published: 11 Mar 2016
  • Acrylamide in French Fries

    Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carci...

    published: 10 Mar 2011
  • Can Roasted Potatoes and Toast Cause Cancer?!

    New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Age...

    published: 24 Jan 2017
  • BBC News Review: Can toast cause cancer?

    Government scientists are warning that overcooked foods, such as potatoes, toast, crisps and waffles could increase the risk of developing cancer. The Food Standards Agency says a potentially harmful compound called acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Neil and Catherine look at the language the world's media is using to discuss this story - and show you how you can use it in your everyday English. Vocabulary: over______ used as a prefix to mean 'too much' potential describes something that is possible in the right circumstances browned off annoyed For more, visit our website: http://www.bbc.co.uk/learningenglish/english/course/towards-advanced/unit-29/session-2

    published: 24 Jan 2017
  • Do French Fries Really Increase The Risk Of a Premature Infarct?

    Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to th...

    published: 30 Jun 2017
  • Which Foods Contain Acrylamide?

    The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found cont...

    published: 16 Aug 2017
  • Acrylamide: You can have your fried food and eat it too!

    News from the American Council on Science and Health

    published: 18 Nov 2013
  • Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

    I DON'T OWN THE PICTURE.

    published: 25 Dec 2015
  • Top 10 Cancer Causing Foods You Should Avoid

    Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your f...

    published: 04 Feb 2017
  • Is Acrylamide A Carcinogen?

    Acrylamide american cancer societyacrylamide in food and risk national instituteacrylamide potentially neurotoxic chemical linked to. Iarc classifies acrylamide as a probable human carcinogen based on data showing it can increase the risk of some types cancer in lab animals 29 jul 2008 however, evidence from studies is still incomplete. Now the fda has issued a 23 jan 2017 this means that while no definitive proof been found acrylamide is carcinogenic, as precaution exposure to should j agric food chem. Remember 'french fries cause cancer'? Here's the acrylamide warning over 'burnt toast chemical' acrylamide's cancer risk carcinogenicitydietary and human a systematic review of what is real from eating roast potatoes or can burnt roasted cancer? Cnn. This is the case even if one such carcin...

    published: 07 Dec 2017
  • Acrylamide - Are Coffee Businesses Going To Get Sued?

    Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?

    published: 09 Mar 2016
  • Dave Lineback PhD explains Acrylamide

    Dr. David R. Lineback is a Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland at College Park. Dr. Lineback is a carbohydrate chemist and food scientist with an extensive academic background, serving as the Director of JIFSAN from 1998-2005. Dr. Lineback has been active in many scientific communities, and has also been involved with the acrylamide issue since 2002 when it was first discovered in food, serving as a scientific advisor for a large international research collaboration and at several meetings involving these efforts. In addition, Dr. Lineback has written or co-authored several publications on the issues raised by acrylamide formation in food and have made numerous presentations on such issues to different audiences.

    published: 09 Jan 2013
  • STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

    http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...

    published: 20 Dec 2016
  • These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

    These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causi...

    published: 23 Aug 2017
  • Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

    Starbucks, Morgan Hill, CA Proposition 65 Warning http://www.prop65clearinghouse.com/ http://www.rsc.org/chemistryworld/2014/09/big-name-coffee-chains-starbucks-cancer-acrylamide-fight-california

    published: 31 Jul 2015
  • Acrylamide Awareness

    Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com

    published: 04 May 2015
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

    published: 15 Oct 2016
  • Dose Makes The Poison: Acrylamide

    Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/

    published: 03 Jun 2015
  • Eat crispy fries, white bread despite health warnings?

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
  • Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

    CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this vide...

    published: 09 Oct 2016
  • Think twice before eating crispy fries, white bread

    Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer

    published: 15 Mar 2016
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CANCER IN CANS: Acrylamide Chips

CANCER IN CANS: Acrylamide Chips

  • Order:
  • Duration: 5:32
  • Updated: 21 Nov 2011
  • views: 81571
videos
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ounce glass. However, a six-ounce serving of French fries can contain 60 micrograms of acrylamide. That's about FIVE HUNDRED times over the allowable limit. Scientists find the amount in potato chips is even more staggering. In some cases, more than NINE HUNDRED times over the legal limit. Such studies prompted the state of California to sue potato chip makers in 2005, citing a failure to warn consumers about the health risks of acrylamide in their products. The Frito-Lay company and several other potato chip manufacturers agreed to a settlement in 2008. The companies pledged to reduce the acrylamide levels in their chips to 275 parts-per-billion by 2011, which is low enough to avoid needing a cancer warning label. But the jury is still out on whether or not manufacturers have truly reached the requirements. A major challenge lies in how the food is made. Since acrylamide is not intentionally added, but rather a byproduct of cooking or processing at temperatures above 212-degrees Fahrenheit, researchers believe that changes in the current manufacturing methods would reduce acrylamide intake by no more than 40 percent . This brings the question--have potato chip makers really succeeded in reducing acrylamide levels to within legal limits? That data has yet to be updated. However researchers do issue another warning—baked potato chips may be worse for you than fried. The U.S. Food and Drug Administration found acrylamide levels in baked chips may be at more than three times the level of acrylamide as regular chips! This comes as name brands such as Pringles and companies like Frito Lay advertise so-called healthier baked varieties of their products. In fact, research suggests that baking processed potatoes at high temperatures may be one of the worst ways to cook them. FDA findings on the name brand Ore Ida may prove the point. A study shows Ore Ida Golden Fries contain about 107 parts-per-billion of acrylamide in the regular fried variety, but the baked version contains nearly 11-HUNDRED parts-per-billion. And if that were not enough, published research also shows dozens more potential toxins form when processed food is heated to high temperatures. In the study published in 2007, scientists concluded that consumers are far less likely to ingest dangerous levels of acrylamide and other carcinogens when eating home-cooked foods compared to industrially-prepared snacks. Still, some potato chip manufacturers are working to improve the image of their products. By the end of 2011, about half of Pepsi's Frito-Lay brand snacks will be reformulated with all-natural ingredients. The switch is part of PepsiCo's master plan to tap into the healthy foods market share. The Wall Street Journal recently reported the company hopes to boost their nutrition business from $10 billion dollars to $30 billion dollars by 2020. Some 60 Frito-Lay brand snacks are scheduled for an all-natural makeover, with the company removing monosodium glutamate—also known as MSG—and replacing it with natural seasonings, such as molasses and paprika. Artificial colors will be replaced with beet juice, purple cabbage and carrots. Nutritionists warn that the reformulated chips still lack true health benefits and that the processing depletes food of valuable micronutrients. They urge consumers to eat foods that are raw or minimally processed to avoid the types of toxic byproducts that come from industrially manufactured snacks. Health care experts agree that cancer, heart disease, obesity, and diabetes have a dietary component. That, with these latest findings on toxins in convenience foods may be causing a shift in consumer demand and altering the direction of food manufacturers in a positive way. This video script has been based largely on a much longer article by Joseph Mercola that is available for viewing on his web site at: http://www.mercola.com/ ...and view more videos on our website at: http://Clean.TV
https://wn.com/Cancer_In_Cans_Acrylamide_Chips
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

  • Order:
  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36307
videos
Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Pilot 2c: Acrylamide - is coffee killing us? [E002c]

Pilot 2c: Acrylamide - is coffee killing us? [E002c]

  • Order:
  • Duration: 4:07
  • Updated: 22 May 2017
  • views: 74
videos
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
https://wn.com/Pilot_2C_Acrylamide_Is_Coffee_Killing_US_E002C
Acrylamide - Golden, Delicious Death

Acrylamide - Golden, Delicious Death

  • Order:
  • Duration: 1:46
  • Updated: 05 Jun 2016
  • views: 507
videos
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something that is cancer promoting. Bowel, bladder and kidney cancer as all been linked to acrylamide. http://www.ncbi.nlm.nih.gov/pubmed/18006919 http://www.ncbi.nlm.nih.gov/pubmed/20170357 http://www.cancer.org/cancer/cancercauses/othercarcinogens/athome/acrylamide Infopic: http://cancercare.healthcareathomeindia.com/wp-content/uploads/2015/07/carcinogens-around-us.png Check me out on social media! My website: http://www.energyripple.com Facebook: https://www.facebook.com/energyripple Pinterst: https://www.pinterest.com/energyripple/ Twitter: https://twitter.com/energyripple Tumblr: https://www.tumblr.com/blog/energyripple Google+: https://plus.google.com/+EnergyrippleNow/posts Yummly: http://www.yummly.com/profile/DavidSimieritsch/collections/all-yums Link to this video: https://youtu.be/Hrq9OyEDwkk
https://wn.com/Acrylamide_Golden,_Delicious_Death
Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

Acrylamide and cancer risk: Should you stop eating brown toast and roast potatoes?

  • Order:
  • Duration: 0:50
  • Updated: 25 Jan 2017
  • views: 199
videos
The Food Standards Agency (FSA) has warned that 25 products have raised levels of acrylamide, a chemical linked to cancer.
https://wn.com/Acrylamide_And_Cancer_Risk_Should_You_Stop_Eating_Brown_Toast_And_Roast_Potatoes
De Eerste Show - Acrylamide

De Eerste Show - Acrylamide

  • Order:
  • Duration: 2:33
  • Updated: 28 Mar 2014
  • views: 60
videos
https://wn.com/De_Eerste_Show_Acrylamide
Acrylamide Warning (Prop 65)- Starbucks

Acrylamide Warning (Prop 65)- Starbucks

  • Order:
  • Duration: 1:21
  • Updated: 13 Nov 2013
  • views: 408
videos
Just took a moment to read California's Prop 65 warning in starbucks. For more information, log on.
https://wn.com/Acrylamide_Warning_(Prop_65)_Starbucks
FDA Has A New Warning About Overcooking Your French Fries - Newsy

FDA Has A New Warning About Overcooking Your French Fries - Newsy

  • Order:
  • Duration: 1:16
  • Updated: 11 Mar 2016
  • views: 1490
videos
Transcript: The Food and Drug Administration has issued new guidelines to reduce a potentially cancerous chemical that can form when certain foods are cooked at high temperatures. The chemical acrylamide might not sound familiar, but where it's found might. Acrylamide has been known to primarily form in potato products, like French fries and potato chips, but it can also form in grain-based foods, breakfast cereals and toasted bread. Acrylamide was first discovered in 2002, and it can form when foods are cooked at high temperatures — think frying or baking. The chemical is potentially harmful because it has caused cancer in lab animals, and according to the FDA, it's "reasonably anticipated to be a human carcinogen." An FDA chemist says removing acrylamide from your diet isn't necessary or possible because it's so widespread. The Grocery Manufacturers Association reports the chemical is found in 40 percent of the calories the average American consumes. But reducing acrylamide is relatively easy. The FDA recommends following manufacturer's preparation suggestions, and no matter how you like your fries or toast, cooking until light or golden brown is recommended over a darker brown. Sources: Videoblocks https://www.videoblocks.com/video/close-up-of-tasty-hamburger-and-french-fries-4qpm6pp/ McDonald's https://www.youtube.com/watch?v=el0EDgyO39w YouTube https://www.youtube.com/watch?v=2tuuElRJi20 Food and Drug Administration https://commons.wikimedia.org/wiki/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg#/media/File:FDA_Sign_%26_Bldg_21_at_Entrance_(5204602349).jpg Videoblocks https://www.videoblocks.com/video/french-fries-and-sandwich/ Videoblocks https://www.videoblocks.com/video/shopping-cart-pov/ Videoblocks https://www.videoblocks.com/video/toasted-bread-jumps-out-of-the-toaster---close-up-slow-motion-shot-at-240fps-hxvbv9q/ Food and Drug Administration http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm374855.htm ------------------------------------- Newsy is your source for concise, unbiased video news and analysis covering the top stories from around the world. With persistent curiosity and no agenda, we strive to fuel meaningful conversations by highlighting multiple sides of every story. Newsy delivers the news and perspective you need without the hype and bias common to many news sources. See more at http://www.newsy.com/ Like Newsy on Facebook: http://www.facebook.com/newsyvideos/
https://wn.com/Fda_Has_A_New_Warning_About_Overcooking_Your_French_Fries_Newsy
Acrylamide in French Fries

Acrylamide in French Fries

  • Order:
  • Duration: 2:43
  • Updated: 10 Mar 2011
  • views: 14874
videos
Subscribe to Dr. Greger’s free nutrition newsletter at http://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.) DESCRIPTION: Human studies on whether acrylamide in baked and fried carbohydrates may be carcinogenic. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/acrylamide-in-french-fries-2/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out the other videos on carcinogens (http://nutritionfacts.org/topics/carcinogens/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well! http://www.NutritionFacts.org • Subscribe: http://www.NutritionFacts.org/subscribe • Donate: http://www.NutritionFacts.org/donate • HOW NOT TO DIE: http://nutritionfacts.org/book • Facebook: http://www.facebook.com/NutritionFacts.org • Twitter: http://www.twitter.com/nutrition_facts • Instagram: http://instagram.com/nutrition_facts_org/ • Google+: https://plus.google.com/+NutritionfactsOrgMD • Podcast: http://nutritionfacts.org/audio/
https://wn.com/Acrylamide_In_French_Fries
Can Roasted Potatoes and Toast Cause Cancer?!

Can Roasted Potatoes and Toast Cause Cancer?!

  • Order:
  • Duration: 6:32
  • Updated: 24 Jan 2017
  • views: 308
videos
New recommendations from the UK's Food Standards Agency around toast, potatoes, and cancer risk have a lot of people talking. SUBSCRIBE for more nutrition videos: http://bit.ly/1OExX5z Are potatoes healthy? [VIDEO]: http://www.youtube.com/watch?v=M3QYoE47hwI Get my FREE guide to becoming a veggie lover: http://www.sarahmorannutrition.com/opt-in Food Standards Agency recommendations: https://www.food.gov.uk/science/acrylamide-0 American Cancer Society's acrylamide info: https://www.cancer.org/cancer/cancer-causes/acrylamide.html National Cancer Institute on acrylamide: https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/acrylamide-fact-sheet FDA on acrylamide: http://www.fda.gov/Food/FoodborneIllnessContaminants/ChemicalContaminants/ucm053569.htm#9 The Food Standards Agency in the UK recently launched a new campaign to educate people on the cancer risk associated with acrylamide and how to reduce exposure. Acrylamide is a naturally occurring substance and levels of it increase when starchy foods are cooked for too long at high temperatures. With this in mind, the campaign is recommending that people cook starchy foods like bread and potatoes until they are golden yellow or golden brown to reduce the amount of acrylamide that forms. So is this something to stress out about? Here are my thoughts. If you want to work with me one-on-one to learn how to build a healthy lifestyle that works for you and lasts long term, check out my services at http://www.sarahmorannutrition.com/services/ or send me an email at sarah@sarahmorannutrition.com. HEALTHY EATING INSPIRATION ON INSTAGRAM http://instagram.com/sarahmorannutrition HANG OUT WITH ME AND THE CATS ON SNAPCHAT sarahbuttmoran SARAH-APPROVED HEALTHY RECIPES Pinterest: http://www.pinterest.com/SarahMoranRD/ CHAT WITH ME ON TWITTER Twitter: https://twitter.com/SarahMoranRDN BE MY FACEBOOK BUDDY Facebook: http://www.facebook.com/SarahMoranNutrition Disclaimer: This video is for general information purposes only and should not be used as a substitute for medical advice from a health professional. The information in this video is not intended to diagnose, treat, or cure any condition.
https://wn.com/Can_Roasted_Potatoes_And_Toast_Cause_Cancer
BBC News Review: Can toast cause cancer?

BBC News Review: Can toast cause cancer?

  • Order:
  • Duration: 9:42
  • Updated: 24 Jan 2017
  • views: 94433
videos
Government scientists are warning that overcooked foods, such as potatoes, toast, crisps and waffles could increase the risk of developing cancer. The Food Standards Agency says a potentially harmful compound called acrylamide is produced when starchy foods are roasted, fried or grilled for too long at high temperatures. Neil and Catherine look at the language the world's media is using to discuss this story - and show you how you can use it in your everyday English. Vocabulary: over______ used as a prefix to mean 'too much' potential describes something that is possible in the right circumstances browned off annoyed For more, visit our website: http://www.bbc.co.uk/learningenglish/english/course/towards-advanced/unit-29/session-2
https://wn.com/BBC_News_Review_Can_Toast_Cause_Cancer
Do French Fries Really Increase The Risk Of a Premature Infarct?

Do French Fries Really Increase The Risk Of a Premature Infarct?

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  • Duration: 4:03
  • Updated: 30 Jun 2017
  • views: 1363
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Do Fried Potatoes Really Increase the Risk of Premature Death? There is a new study about the effect fried potatoes have on people. The researchers made this on 4,400 people that were from 45 to 79 years old. These people ate French fries, potato chips, and hash browns for 2 or more times on a weekly basis over the course of 8 years. They came to the discovery that these people actually have increased the risk of early death. The risk is double compared to those people that did not consume fried potatoes. Other Important Factors In the American Journal of Clinical Nutrition, there was a study published about this same topic. And according to that study there is no evidence that there is a connection between the risk of early death and consuming fried potatoes. However, according to the lead author and scientist at the National Research Council that is in Padova, Italy, Nicola Veronese, there is other crucial factor. Other crucial factor that can explain the morality by consuming potatoes is the cooking oil. The cooking oil has rich content of trans-fat. CNN reports that the trans-fat boosts the levels of bad cholesterol i.e. LDL. And that can result in heart disease. Nicola Veronese has hope that the study will serve as a warning to people that consume fried potatoes on a daily basis. Also that these people should lower their intake when it comes to fried potatoes and potato chips. However, this scientist also noted that other crucial factors might increase the risk of early death with people that often consume fried potatoes. The other crucial factors are those like high salt intake, inactivity, and obesity. What is Acrylamide and How to Avoid It An associate professor at Karolinska Institute in Sweden, at the Institute of Environmental Medicine, Susanna Larsson, told CNN that there is no evidence that eating potatoes can increase the risk. Professor Larsson is not part of the study, but she made her own study when it comes to eating potatoes. According to her study there in no connection between increased risk of heart disease and eating potatoes. On the other hand, Stephanie Schiff, a dietitian at Northwell Health’s Huntington Hospital in New York says that there is a threat from consuming starchy foods and fried potatoes. And also that this food is a potential chemical that can cause cancer. The name of the chemical is acrylamide. She explained that acrylamide is a chemical that is a produced when certain foods are at high temperature. Those foods are starchy foods like potatoes that you fry, bake or roast. https://youtu.be/5NX64jN0y7Y
https://wn.com/Do_French_Fries_Really_Increase_The_Risk_Of_A_Premature_Infarct
Which Foods Contain Acrylamide?

Which Foods Contain Acrylamide?

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  • Duration: 0:45
  • Updated: 16 Aug 2017
  • views: 24
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The fda reports that 40. Php url? Q webcache. 11 jul 2017 the good news traditional cooking minimizes acrylamide in food! sprouted potatoes contain solanine, a poison found in nightshade estimated dietary exposures of australian consumers to acrylamide in food were investigated as a part of the first phase of the 24th australian total diet study 1 jul 2013 by one estimate, 38 percent of calories in the u. Top twenty acrylamide rich foods drfood standards agency. These include potato products (especially french fries and chips), coffee 10 mar 2016 updated march 10. Sources of acrylamide list foods high in healwithfood. The world health organization and the food 9 may 2012 top 20 foods by average acrylamide intake u. Levels appear to increase the potato chips and french fries were found contain higher levels of acrylamide compared with other foods (2). The healthy acrylamide and food standards australia new zealand. Easy ways to avoid acrylamide in home cooking. Could these foods be giving us cancer? Fda says to avoid yet another food chemical acrylamide forbes. Nutrition diva acrylamide in food should you be worried. Acrylamide in food and cancer risk national institute. Nonfood sources include cigarette smoke and, to a 9 jun 2012 warning some potato chips contain acrylamide in levels 900 while many foods from coffee and breakfast cereal bread it, 17 jul 2013 as discussed by holistic veterinarian dr. Acrylamide in food chip tips heating natural plant based foods produces acrylamide. List of foods containing acrylamide. Cookies and crackers your highest risk foods for acrylamide exposure fall into three basic categories (1) fried, processed like potato chips french fries; (2) baked snack containing wheat sugar, including cookies crackers; And (3) involving toasted grains, cereals, 10 mar 2016 certain are more likely to contain than others. Toasted nuts & peanut butterpotato chips. Acrylamide sources, list of foods high in acrylamide. Population and boiled foods almost never contain detectable levels of acrylamide while evidence from human studies on the impact in diet is inconclusive, scientists agree that food has potential to cause 19 may 2016 list high are very important know could have been avoided. Googleusercontent searchaccording to data provided by the fda, french fries are single biggest dietary contributor an average american's acrylamide loadsome breads. What is acrylamide? Is there a risk from eating foods that contain acrylamide something new in food? . What is acrylamide and how it involved with food health? Chemical contaminants questions answers fda. We will provide 10 15 aug 2002 perhaps you haven't heard about acrylamide yet but it's microwaved potatoes contain levels that are higher than of most nov 2013 fda says to avoid another food chemical since up 40. List of foods containing acrylamide diet bites. Potato crisps, french fries, burnt toast and baked, grilled or roasted carbohydrate foods are the most likely to contain acrylam
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Acrylamide: You can have your fried food and eat it too!

Acrylamide: You can have your fried food and eat it too!

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  • Duration: 1:31
  • Updated: 18 Nov 2013
  • views: 1181
videos https://wn.com/Acrylamide_You_Can_Have_Your_Fried_Food_And_Eat_It_Too
Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

Mcdonalds gives cancer warning?!? that there food contains acrylamide O_O

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  • Duration: 0:10
  • Updated: 25 Dec 2015
  • views: 222
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I DON'T OWN THE PICTURE.
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Top 10 Cancer Causing Foods You Should Avoid

Top 10 Cancer Causing Foods You Should Avoid

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  • Duration: 8:56
  • Updated: 04 Feb 2017
  • views: 1426452
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Cancer is an abnormal growth of cells. There are more than 100 types of cancer, including breast cancer, skin cancer, lung cancer, colon cancer, prostate cancer, and lymphoma. Possible signs and symptoms include a lump, abnormal bleeding, prolonged cough, unexplained weight loss and a change in bowel movements. Many cancers can be prevented by not smoking, maintaining a healthy weight, not drinking too much alcohol, eating plenty of vegetables, fruits and whole grains, not eating too much processed and red meat, and by avoiding many cancer causing foods that we have listed below. Microwave popcorn bags are lined with perfluorooctanoic acid, a compound that has been linked to various types of cancer, including liver, testicular and pancreatic cancer. Canned foods allow you to enjoy your favorite vegetables throughout the year. However, if you are concerned about your health, avoid canned food, especially canned tomatoes. The cans used to pack tomatoes and other foods are lined with a product called bisphenol A, BPA, an endocrine disruptor that may mimic or disrupt hormones and increase the risks for breast cancer, prostate cancer, early puberty, metabolic disorders, infertility, and several other problems. Farmed salmon is nowhere near as healthy as wild salmon, and eating farmed salmon puts you at a higher risk of developing cancer. Farm-raised fish are fed unnatural diets and contaminated with chemicals, antibiotics, pesticides and other known carcinogens found in materials like asbestos. Hydrogenated oils are vegetable oils, which cannot be naturally extracted like olive oil, soy or canola oil, they are chemically extracted from vegetables and is again chemically treated to change the smell and taste. This process turns unsaturated fat into a stable solid fat, resulting in trans fatty hydrogenated oil which is considered to be the worst type of fat and is known to cause cancer, heart disease, and immune system problems. Potato chips are deep-fried in temperatures above 120 degrees Celsius, which causes them to create a material called acrylamide, a well-known carcinogen found in cigarettes. Genetically modified foods (GMOs) are a rapidly growing industry and have made their way into the majority of our foods like corn, potatoes, grains and soybeans. Such food products are grown using harmful chemicals and, when consumed, can lead to immune system, brain and liver damage. Refined sugar, artificial sweeteners and fructose-rich sweeteners like high-fructose corn syrup are not good for your health. These products tend to rapidly spike insulin levels and feed the growth of cancer cells. Refined White flour contains excess carbohydrates that are not good for your health and even increase the risk of cancer. During the milling process, white flour is bleached with chlorine gas, which is highly toxic for the body. Processed meats such as ham, sausage and bacon have chemicals and preservatives like sodium nitrates, which make them bad for your health. In addition, processed meat contains excessive salt, which is also not good for you. Pickled and smoked foods are delicious but, at the same time, very harmful to the body. In fact, smoked meats that pick up tar from the smoking process cause extreme harm to your body. Plus, most pickled foods contain nitrates that turn into N-nitroso, which increases your risk of cancer.
https://wn.com/Top_10_Cancer_Causing_Foods_You_Should_Avoid
Is Acrylamide A Carcinogen?

Is Acrylamide A Carcinogen?

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  • Duration: 0:45
  • Updated: 07 Dec 2017
  • views: 1
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Acrylamide american cancer societyacrylamide in food and risk national instituteacrylamide potentially neurotoxic chemical linked to. Iarc classifies acrylamide as a probable human carcinogen based on data showing it can increase the risk of some types cancer in lab animals 29 jul 2008 however, evidence from studies is still incomplete. Now the fda has issued a 23 jan 2017 this means that while no definitive proof been found acrylamide is carcinogenic, as precaution exposure to should j agric food chem. Remember 'french fries cause cancer'? Here's the acrylamide warning over 'burnt toast chemical' acrylamide's cancer risk carcinogenicitydietary and human a systematic review of what is real from eating roast potatoes or can burnt roasted cancer? Cnn. This is the case even if one such carcinogen, a dangerous chemical known as acrylamide, has been shown to increase your risk of developing cancer and potentially lead acrylamide created when some foods, particularly starchy foods also suggests that human carcinogen which potential classified by different global health authorities neurotoxin, reproductive toxin updated march 10, 2016. The national toxicology program and the international agency for research on cancer consider acrylamide to be a probable human carcinogen, based studies in laboratory animals given drinking water is considered potential occupational carcinogen by u. Chemical contaminants acrylamide questions and answers fda. Googleusercontent search. The healthy carcinogen, a dangerous chemical known as acrylamide, has been shown to increase your risk of developing cancer and potentially lead url? Q food. Are potatoes now a cancer risk? Here's what you need to know fda says avoid yet another food chemical acrylamide forbes. But should you be 23 jan 2017 photos creating acrylamide in the kitchen (but) because it's carcinogenic animals, it would humans,' said donald. 2008 aug 13;56(15) 5984 8epub 2008 jul 15klaunig je(1)29 may 2014 based on the evidence of acrylamide carcinogenicity in animals, the international agency for research on cancer has classified acrylamide as 23 jan 2017 the food standards agency has warned that overcooked starchy foods can contain acrylamide, a chemical liked to cancer. Acrylamide american cancer society acrylamide society. This chemical is used in lots of industrial processes, including water purification, and to separate dna molecules 15 nov 2013 acrylamide found everything from coffee potatoes dried fruit. Html url? Q webcache. Uk science acrylamide 0&sa u&ved 0ahukewi_5ljvlvpxahvfr48khxhoa6i4chawcbkwaq&usg aovvaw2nryadriyqqyaajl1tcu9a" target "_blank"acrylamide food standards agency. What is acrylamide and it a cancer risk? Easy ways to avoid in home cooking. Here's why we should avoid it 30 jan 2017 scientific studies on rats and mice show acrylamide to be a carcinogen (a substance with the potential cause cancer) because of way 11 jul frying even baking broiling carbohydrates creates carcinogenic chemic
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Acrylamide - Are Coffee Businesses Going To Get Sued?

Acrylamide - Are Coffee Businesses Going To Get Sued?

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  • Duration: 3:00
  • Updated: 09 Mar 2016
  • views: 703
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Acrylamide - Sad news for roasters and cafes. For now coffee companies in California are sued because they do not disclose that coffee causes cancer. Does it really? Or is this a nice way to get money from hard working businesses?
https://wn.com/Acrylamide_Are_Coffee_Businesses_Going_To_Get_Sued
Dave Lineback PhD explains Acrylamide

Dave Lineback PhD explains Acrylamide

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  • Duration: 1:15
  • Updated: 09 Jan 2013
  • views: 1053
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Dr. David R. Lineback is a Senior Fellow, Joint Institute for Food Safety and Applied Nutrition (JIFSAN) at the University of Maryland at College Park. Dr. Lineback is a carbohydrate chemist and food scientist with an extensive academic background, serving as the Director of JIFSAN from 1998-2005. Dr. Lineback has been active in many scientific communities, and has also been involved with the acrylamide issue since 2002 when it was first discovered in food, serving as a scientific advisor for a large international research collaboration and at several meetings involving these efforts. In addition, Dr. Lineback has written or co-authored several publications on the issues raised by acrylamide formation in food and have made numerous presentations on such issues to different audiences.
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STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW!

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  • Duration: 3:21
  • Updated: 20 Dec 2016
  • views: 1314972
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http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the world right now. GMO foods are considered very unhealthy as they are genetically engineered, although the FDA approves the foods and says that they won’t harm your health. 3. Microwave popcorn. Microwave foods are easy to prepare, but they are also among the most dangerous. The butter flavoring of microwave popcorn is made from diacetyl, that can cause a condition known as popcorn lung. If you can’t watch a movie without popcorn, make the treat yourself by using organic popcorn. 4. Processed potato chips. Potato chips are very unhealthy and contain compounds which can cause cancer. They are rich in acrylamide, which is formed when carbs are cooked at high temperatures. During the production process, the amount of acrylamide rises to 910 times in a single chips bag, so the more you consume potato chips, the more you’re increasing the risk of cancer. https://youtu.be/tRGKlKWnRdE
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These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer!   Cancer Foods

These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! Cancer Foods

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  • Duration: 5:34
  • Updated: 23 Aug 2017
  • views: 4842
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These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! - cancer foods Link: https://www.youtube.com/watch?v=SUxKlAVpt5s Please subscribe our channel: https://www.youtube.com/c/livehealthylifeofficial Like us on Facebook: https://www.facebook.com/Live-Healthy-Life-1645151002425115 Follow us on Twitter : https://twitter.com/livehealthylif1 Follow us on Google+ : https://plus.google.com/+LiveHealthyLifeofficial These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them to Avoid Cancer! We have come to know, through medical research and ancestral wisdom, that there are foods that contain certain nutrients that prevent and / or kill cancer cells in the body. But are there foods that cause cancer to develop and grow? You gamble. Below are cancer-causing foods that avoid cancer; They can not directly cause cancer, but they do contribute to the condition. Refined sugar Cancer cells eat sugar to meet their extreme energy needs. The less processed sugars and sweeteners you eat, the lower the risk of developing cancer. Refined sugar (white) has no nutritional value, its only value lies in its taste. Stolen from its nutritional components during processing, all that is left at the end of the process is really just cancer in a bag. That's not to say that you should cut out all the carbohydrates in your diet - every cell in your body uses glucose (the most fundamental form of sugar) for energy. Your metabolism works every minute of every day to break down the foods you eat into glucose, lipids and proteins to nourish your body. The critical difference between carbohydrates and simple sugar is the complexity and availability of glucose. Refined sugars already break down and are easily absorbed into the bloodstream, causing an increase in insulin production and an increase in blood sugar. Chronic overuse of refined sugar can overload the pancreas, leading to diabetes. Genetically modified organisms Transgenic foods have been the subject of controversy since 1982, when the Food and Drug Administration approved the first GMO for human consumption: humulin, a synthetic insulin. There is a great deal of research on the safety of GMOs in food; But depending on who funded the study, the findings differ. With the extreme power of GMO companies, many researchers are trying to find out the truth about the long-term health and environmental consequences of transgenic foods. Independent studies found direct links between GMOs and the development of numerous conditions, including autism, liver and kidney disorders, neurodegenerative diseases and cancer. Popcorn Microwave foods can be easy, quick and convenient, but they are also toxic. The coatings on the bags on which microwave popcorn is sold contain harmful chemicals. Manufacturers soak the popcorn kernels to leave more effectively in a solution that includes a chemical also found in the lighter liquid. The flavoring of butter contains diacetyl, an agent that has been found to cause a condition known as "popcorn lung". Organic popcorn is a healthy treat: cook it in the coconut oil stove and sprinkle with nutritional yeast for a cheesy, nutritious and satisfying snack. Processed potatoes The problem with these amazing snacks is three times: 1. When cooked in oil at high temperatures, the acrylamide compound will develop in most carbohydrates. This is a natural process and in normal amounts, ie what happens if a whole potato is baked in the oven, for example, acrylamide is metabolized effortlessly by the body. 2. In mass production, however, the amount of this chemical increases exponentially, containing up to 910 times the legal limit in a bag of chips. Regular ingestion of acrylamide and similar cooking by-products has been associated with cancer risk. 3. Many brands of French fries contain artificial colors, flavors and preservatives, all of which have health implications. They are also loaded with fat and empty calories.Why can not you just eat one? "The Dorito Effect". The aromas used in chips and other snacks are intentionally misleading and addictive. Processed meat Meat products like hotdogs, sausages and deli meats are loaded with chemicals to extend shelf life. Since they contain cancer-causing nitrates, infant consumption of these foods is related to leukemia, brain cancer and pancreatic cancer. And it's not just lunch meat that can affect your health: A study published in the BMC Medicine found that a high intake of red meat was associated with increased all-cause mortality, including death from cancer. Energy Drinks Although there is no scientific link between energy drinks and cancer, doctors advise against consuming too much caffeine and sugar, both of which are main ingredients in energy drinks. Research finds that adults should have only one serving per day. Due to recent evidence linking daily energy drink intake to heart abnormalities and seizures, regular consumption of energy drinks is not recommended.
https://wn.com/These_Foods_Make_Cancer_Cells_Grow_In_Your_Body_Stop_Eating_Them_To_Avoid_Cancer_Cancer_Foods
Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

Proposition 65 Cancer Warning @ Starbucks, Morgan Hill, CA

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  • Duration: 1:00
  • Updated: 31 Jul 2015
  • views: 2398
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Starbucks, Morgan Hill, CA Proposition 65 Warning http://www.prop65clearinghouse.com/ http://www.rsc.org/chemistryworld/2014/09/big-name-coffee-chains-starbucks-cancer-acrylamide-fight-california
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Acrylamide Awareness

Acrylamide Awareness

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  • Duration: 2:31
  • Updated: 04 May 2015
  • views: 111
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Our video for our project… Instagram: @acrylamideawareness Website: www.acrylamideawareness.weebly.com
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Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 443
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Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

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  • Duration: 4:07
  • Updated: 15 Oct 2016
  • views: 16
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https://wn.com/Coffee_Shop_Cancer_Warnings_|_Acrylamide_Health_Hacks_Thomas_Delauer
Dose Makes The Poison: Acrylamide

Dose Makes The Poison: Acrylamide

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  • Duration: 1:40
  • Updated: 03 Jun 2015
  • views: 36112
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Dr. Joe Perrone of the Center for Accountability in Science explains why acrylamide warnings don't mean a whole lot. Learn more at our blog: https://www.accountablescience.com/
https://wn.com/Dose_Makes_The_Poison_Acrylamide
Eat crispy fries, white bread despite health warnings?

Eat crispy fries, white bread despite health warnings?

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 430
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Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Eat_Crispy_Fries,_White_Bread_Despite_Health_Warnings
Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

Coffee Shop Cancer Warnings | Acrylamide: Health Hacks- Thomas DeLauer

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  • Duration: 4:18
  • Updated: 09 Oct 2016
  • views: 11419
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CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Coffee Shop Cancer Warnings | Acrylamide from Health Hacks with Thomas DeLauer is an alarming look at a byproduct called acrylamide and how it has been deemed to potentially cause negative health effects. Join Celebrity Trainer & Organic Foods Expert, Thomas DeLauer to find out how acrylamide comes to pass and how it may be found at coffee shops, restaurants and even on your own grill. Learn how to reduce your intake of this byproduct and how you can keep healthy, stay better-informed and remain on track toward your health and fitness goals. Thomas Creates Loads of Health and Fitness Videos, and you can get more of them at: http://www.ThomasDeLauer.com If you found this video helpful, head on over and “like” Thomas’s facebook fan page at http://www.Facebook.com/Thomas.DeLauer and subscribe to his channel on YouTube at the link below. I’ll see you there! Click here to follow Thomas DeLauer on YouTube for more Health & Fitness Tips: https://www.youtube.com/user/TheTdelauer Get Health & Fitness Tips, Challenges and Recipes from Top Experts Here! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Get more out of your workout! Click here to find out how: https://www.befitfitnessnutrition.com/supplements/?utm_source=youtube&utm_medium=befitburn&utm_campaign=anno CLICK HERE to go to BEFIT.COM http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Click to Subscribe to BefiT on Amazon Instant Video for Workout Solutions for Every Body! http://www.befit.com/offers/prime/signup/?utm_source=Google&utm_medium=BeFiT%20Annotations&utm_campaign=Amazon%20landing%20Page Click Here to Subscribe to the BeFit channel: http://www.youtube.com/subscription_center?add_user=Befit Click here to get the most out of your workout with Tips, Challenges and Recipes from Top Fitness Experts! http://www.befit.com/?utm_source=youtube&utm_medium=videochannel&utm_campaign=anno Check us out on Facebook http://www.facebook.com/befit Follow us on Twitter at: http://www.twitter.com/befit Follow us on Instagram at: http://instagram.com/befit Check us out on Google+ https://plus.google.com/104994741925506474033/posts Check us out on Pinterest http://www.pinterest.com/befit To purchase DVD's, Check out the Lionsgate Fitness store at: http://www.lionsgateshop.com/search_results.asp?type=fitness&GenreId=8
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Think twice before eating crispy fries, white bread

Think twice before eating crispy fries, white bread

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  • Duration: 4:19
  • Updated: 15 Mar 2016
  • views: 1311
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Fox Foodie: Panel talks FDA acrylamide warning, McDonald's loyalty program, and study linking white bread to lung cancer
https://wn.com/Think_Twice_Before_Eating_Crispy_Fries,_White_Bread
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