- published: 13 Nov 2013
- views: 351
Acrylamide (or acrylic amide) is a chemical compound with the chemical formula C3H5NO. Its IUPAC name is prop-2-enamide. It is a white odourless crystalline solid, soluble in water, ethanol, ether, and chloroform. Acrylamide is incompatible[vague] with acids, bases, oxidizing agents, iron, and iron salts. It decomposes non-thermally to form ammonia, and thermal decomposition produces carbon monoxide, carbon dioxide, and oxides of nitrogen.
The final part of the second pilot episode of jasevlog - while on holiday I discuss the FSAs warning about acrylamide and go on to talk about why industries like the coffee industry may not want acrylamide to be a public concern. Articles covered include: "Browned toast and potatoes are 'potential cancer risk', say food scientists" "How dangerous is burnt toast?" "Cancer risk from coffee downgraded" "11 Incredible Facts About The Global Coffee Industry" Sources - News articles: For detailed links please visit www.jasevlog.com Music: Funky Suspense - Bensound.com Music: http://www.purple-planet.com Fonts: www.BrainEaters.com
Subscribe to Energyripple - http://bit.ly/subscribe_to_energyripple What is Acrylamide? Where does it come from? How do I avoid it? How does it affect us? Acrylamide is a neuro-toxic chemical found used in many industries worldwide but is also found in foods. It’s found in paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It comes from cooking starch based foods over 120 degree celsius or 250 degrees freheit. This means fried food and broiled foods are the biggest offenders of acrylamide. Boiled and baked foods do create a tiny amount as well but the higher the temperature the more acrylamide is created. The effects of acrylamide on human health are not good. Acrylamide is a carcinogen something t...
Homepage: http://www.CleanTV.com Just when you thought it was safe to grab some munchies in the cupboard, a new study warns of cancer in cans and bags—in cans of Pringles and in bags of a myriad of other potato chips. This disturbing truth about an all-time favorite snack may be forcing food manufacturers to change their processing methods. But can the changes really make a difference? Researchers find that potato chips, among other processed foods, are loaded with the cancer causing chemical, acrylamide (uh-kril-uh-mahyd). The substance forms when carbohydrate-rich foods are cooked at very high temperatures. Some of the worst offenders—Pringles and other potato chips and French fries. Federal regulations limit acrylamide in drinking water to just over one-tenth micrograms per 8-ou...
Toaster Music, an improvisational electronica duo featuring Sumako and Sander Roscoe Wollf, performed at the First Fridays Long Beach art walk in the Bixby Knolls neighborhood on August 7th, 2015. Joining them were Maha Afra and members of her dance troupe, Maha And Company. The featured artist in the gallery space was painter Daniel Barajas.
Big corporations want to leave a dangerous substance, acrylamide, in everyday foods such as bread, breakfast cereals, coffee, crisps and even baby food. Changing Markets commissioned this animation to promote the SumOfUs petition for tighter restrictions on Acrylamide. Sign it here: sumofus.org/acrylamide
http://homeyog.com/stop-eating-right-now-cause-make-cancer-cells-grow-body/ STOP EATING THESE CANCER CAUSING FOODS RIGHT NOW! According to some medical researches, we now know that there are some foods which can cause cancer in the body. This video presents you the foods that can be very dangerous, in order to prevent its occurrence and further spreading. You should be careful with the following foods: 1. Refined sugar. To satisfy their extreme energy needs, cancer cells use sugar. So the chances of developing cancer will be smaller, if people use less refined sugars. Refined or white suger has no nutritional value, because the nutritious elements are taken away during processing, and we can say that the end product is only a cancer in a bag. 2. GMO Foods. GMO is a hot topic around the...
HC - Dietary Acrylamide and cancer risk 26-09-2012